Since I got sick in Asia (my liver was like 🖕🏼) I haven't been able to eat gluten, dairy, sugar, grains, beans, nuts, spicy food, caffeine, and I already don't eat meat or drink. At no point have I been hungry or bored and at no point has protein been an issue. Eating like shit is just a habit. Habits are the opposite of consciousness. Avocado, Japanese sweet potato, broccoli, curry tofu and beet greens, roasted carrots, balsamic beets, parsley, and olive oil. No recipe. The recipe is the ingredients.
I've been cooking since I was seven. Institute of Culinary Education grad and NYC trained chef. Food dork. Health nut. Bounty Hunter of beige foods. I don't think there needs to be a separation between food that's good and food that's good for you.