Roasted Butternut Squash with Honey, Miso and Coconut oil.
🍯Preheat oven to 400🍯Split Butternut in half lengthwise, scoop and discard seeds🍯whisk 1T each of miso, honey, and coconut oil together in a bowl (this is awesome on corn on the cob or sweet potatoes too) 🍯roast until soft, about 35 minutes. ENJOY!!! @localrootsnyc
I've been cooking since I was seven. Institute of Culinary Education grad and NYC trained chef. Food dork. Health nut. Bounty Hunter of beige foods. I don't think there needs to be a separation between food that's good and food that's good for you.