My shift at work is 12-8 and I generally try not to eat after 8pm, so I pack lunches that I won't mind eating the other half of for dinner. These "casseroles" are my favorite, and a great way to use out leftovers. Adding a little liquid to this dish kind of brings it all together when you reheat. I had leftover French onion soup so that's my base here (spaghetti sauce, beans, or even just stock is great too) If you have your oven on, cook something extra! Being able to whip up lunch from leftovers in minutes is crucial to us workers always running around! Bake or nuke, or even have it cold.
I've been cooking since I was seven. Institute of Culinary Education grad and NYC trained chef. Food dork. Health nut. Bounty Hunter of beige foods. I don't think there needs to be a separation between food that's good and food that's good for you.